1 (9 inch) prepared chocolate cookie dough
1 (8 ounce) package cream cheese, softened
1/4 teaspoon salt
1/4 cup white sugar
1/2 cup water
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared jelly roll pie crust
1 (9 inch) prepared graham cracker crust
1/4 cup chopped pecans (optional)
1/4 cup butter
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the cream cheese and salt. Beat in the sugar and water. Stir in the flour mixture just until combined. Pour into prepared cookie sheet and sprinkle with nuts.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the pie comes out clean. Allow to cool on wire rack before serving.