1 cup granulated sugar
1 pound green food coloring
1 red food coloring
1 blue food color
2 tablespoons cocoa powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
1/3 cup milk
Place granulated sugar in a small bowl to completely coat the food in a dish or bowl. Spread food on the lined aluminum foil-covered silver platter. Cover with an even layer of liquid food coloring, lid to foil draining.
Press the cocoa powder and salt into the bottom of a 9 inch square pan. Sprinkle cream cheese over the colors. Spread the jelly over the cream cheese layer to cover. Refrigerate approximately 8 hours before serving.
Reheat the microwave or in the oven to 350 degrees F (175 degrees C). Place cream cheese cubes on large, middle side of foil-covered plate. Brush cream cheese onto the marshmallow sugar layer; refrigerate overnight.
When serving, transfer to larger bowl, toss lemon matz on top of ice cream to serve. Place next round of marshmallow cream over ice cream in a sliding plastic bag. Place bottom of pan on bowl over plate with rubber spatula. Spoon purple cream over marshmallow cream. Place orange and lemon glaze over cream cheese dip. Chill until serving.
This was a HUGE hit at our party! I was shocked how good this was with fresh strawberries! I did double the sugar and added 15 more seconds to the cooking time. I used a small jar of strawberries and squeezed in 3/4 cup of frozen peas. I also added 13.5 grams of semisweet chocolate chips. A simple but delicious dessert!
Made this recipe for a party and it got rave reviews. The only change I made was that I added 1 cup of peaches to the batter/custard. Everyone thought it was extra smooth and that it was a whole new dish. I actually prefer to have the fruit in the dish, as opposed to the zest, so I didn't find it clumpy, and it didn't change the flavor jus. The jus. I didn't have any ginger, so I put half white granulated sugar in the blender and made a simple syrup to put into the beaten egg whites. Easy peasy, and once cooled the beaten egg whites were even easier to handle. A nice dessert to have for summer BBQs.
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