1 (3 ounce) package cream cheese, softened
1 (4 ounce) can chicken broth
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon dried parsley
1 cup cooked chicken breast halves
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, blend cream cheese, chicken broth, flour, salt, paprika and parsley. Pour mixture into a 6x8 inch baking dish.
Bake uncovered, at 350 degrees F (175 degrees C), for 60 minutes, or until chicken is no longer pink and juices run clear.