1 (8 ounce) package cream cheese, softened
1/2 cup hot water
2/3 cup dry milk
3 tablespoons active dry yeast
2 1/2 cups warm water (110 degrees F/45 degrees C)
Place cream cheese, water , milk and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select the necessary setting and apply the setting to the cream cheese and water; continue to process until all of the ingredients have reached the desired consistency.