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Eljiyo Recipe

Ingredients

1/2 cup soy sauce

1/4 teaspoon ground black pepper

4 tablespoons cornstarch

1/2 cup corn flour

1/4 cup wheat flour

1/4 cup margarine

2 tablespoons vinegar

salt to taste

Directions

In a saucepan, combine soy sauce, ground black pepper, cornstarch and 1/2 cup corn flour; boil, stirring occasionally, until mixture is thickened. Remove from heat and stir in 1/4 cup margarine, vinegar and salt. Mix thoroughly.

Pour into 1-cup plastic plastic bags. Seal and shake vigorously in plastic container before serving.