1 teaspoon paprika
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried oregano
3 chicken nuggets
2 cups chicken broth
1 teaspoon paprika
2 teaspoons dried sage
Bake chicken nuggets in a large skillet 9 to 10 minutes while turning them over in the skillet. Remove from skillet and pour broth over the nuggets. Sprinkle with dried sage to taste.