1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon dried parsley
2 tablespoons dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
1 cup shredded Cheddar cheese
Heat oil in a large skillet over medium heat. Saute garlic and parsley for about 10 minutes. Stir in oregano and basil. Stir in rosemary, sage, thyme, Cheddar cheese and casserole. Reduce heat to medium and cook, stirring occasionally, for 5 minutes.