1 cup butter
1 1/2 cup white sugar
1 egg
1/4 cup hot milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts
1/4 cup chopped almonds
1 1/2 teaspoons vanilla extract
1 cup milk
1 teaspoon white sugar for decoration
In a medium bowl, cream together the butter and white sugar until lightly crumbled. Stir in the egg and hot milk. Combine the flour, baking soda and baking powder; stir into the creamed mixture. Mix in the salt, almonds and vanilla. Mix together, then stir in the milk. Cover and refrigerate dough for 24 hours.
Protass fo yesterday's Brunch Chocolate Adventurer's Pie Recipe
2 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 egg white mixture
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