Southern Fried Beef and Corn Recipe

Ingredients

1 pound beef brisket

1 teaspoon Worcestershire sauce

1 1/2 teaspoons red wine vinegar

1/4 teaspoon salt

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

8 slices bacon

1 tablespoon dry red wine

1 1/2 teaspoons beef bouillon granules

1 tablespoon vegetable oil

2 tablespoons butter

2 tablespoons distilled white vinegar

2 tablespoons white sugar

1 pound butter

2 tablespoons distilled white vinegar

2 tablespoons Worcestershire sauce

1 1/2 teaspoons distilled white vinegar

1/4 teaspoon salt

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon dried sage

1 teaspoon dried thyme, crushed

2 tablespoons dry red wine

1/4 teaspoon dried marjoram