1 (14 ounce) can evaporated milk
4 1/2 tablespoons vegetable oil
3/4 cup chocolate syrup
1 cup finely chopped almonds
In a large microwave oven, combine evaporated milk, oil, chocolate syrup and almonds. Heat on high for 10 minutes, stirring occasionally, until chocolate mixture is melted and smooth.
Stir mixture into four chocolate candy-coated chocolate candies. Remove candy candies from oven; gently press melted mixture into chocolate core. Gel and smooth on all sides. Store chocolate in an insulated container in the refrigerator; cut into eight squares or smaller for storage.