1 1/2 teaspoons chicken bouillon granules
1 1/2 teaspoons onion powder
1 teaspoon ground black pepper
1 tablespoon dry paprika
1 tablespoon dry onion soup mix
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
2 tablespoons white sugar
salt to taste
In a medium bowl, mix bouillon, onion powder, pepper, paprika, onion soup mix, marjoram, basil, red pepper flakes, white sugar, salt, and bouillon granules. Cover and refrigerate for 2 hours.