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Simple Corn Mashed Potatoes Recipe

Ingredients

1/2 cup butter, softened

2 pounds cooked, cubed corn

1 (4.5 ounce) can mushroom soup

1 (10.5 ounce) can canned corn kernels

1 (10.5 ounce) can chopped pecans

2 teaspoons bacon bits

1 (16 ounce) can whole kernel corn

1 (4 ounce) can mandarin oranges, drained and reserved zest

1 (16 ounce) can sliced mushrooms, drained

1 teaspoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Stir in corn. Cook 1 to 2 minutes, stirring constantly. Stirring constantly, cook 8 minutes, scraping bottom of pan. Cover pan and allow to cool completely.

In a large bowl, mix together soup, corn, pecans, bacon bits, mushroom soup, canned corn, chopped pecans, sliced mushrooms, brown sugar and reserved zest of pecans. Mix thoroughly.

Arrange corn mixture in a 9x13-inch baking dish. Sprinkle cheese on top and top with cheese. Bake in preheated oven for 60 minutes, or until bubbly and golden brown.