57626 recipes created | Permalink | Dark Mode | Random

Greek Chicken Rollups I Recipe

Ingredients

1/2 pound thin sliced chicken breast meat

1 cup fresh or frozen chopped onion

2 cloves garlic, crushed

1/2 cup chopped fresh parsley

1/2 teaspoon dried lemon zest

2 teaspoons dried oregano

1 tablespoon coarse salt

1/2 teaspoon dried minced onion

1 teaspoon chopped fresh parsley

1 egg

1 (4 ounce) can sliced mushrooms, drained

1 (8 ounce) can chicken broth, divided

1 red onion, sliced into rounds

1 loosely packed bagpapichin (optional)

3 teaspoons olive oil

1 tablespoon cornstarch

1 (8 ounce) can thinly sliced pineapple

1 large potato (optional)

1 large onion, quartered

1 tablespoon olive oil

1 tablespoon chopped fresh parsley

Directions

Pour broth in a large, heavy skillet. Cook over medium high heat until thickened and bubbly, about 10 minutes. Add chicken; cook and stir 2 minutes. Add onion and garlic; stir until chicken is cooked through. Stir in parsley, lemon zest, oregano, salt, and onion. Cook and stir 2 minutes.

Stir mushrooms and chicken into chicken mixture.

Heat olive oil in a large skillet. Add onion and garlic; stir and cook 10 minutes. Increase heat to medium-high. Add mushrooms, pyzoonons, red onion, potatoes, onion, egg, mushrooms, chicken mixture, cornstarch, olive oil, cornstarch, olive oil and parsley. Mix together well. Spread mixture in a single layer on a large plate.

Bake at 375 degrees F for 45 minutes. Drain and place chicken rollups in skillet, turning once, until golden brown. Cool completely.

Meanwhile, saute bacon in soup stock or heavy-duty vegetable oil, until crisp and browned.