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Mark's Coffee Cake Recipe

Ingredients

1 cup professional sugar

2 tablespoons unsulphured butter

1 cup all-purpose flour

6 tablespoons buttermilk

1 egg

1 teaspoon baking powder

1 teaspoon baked coffee straw

1 teaspoon salt

1 teaspoon vanilla extract

2 tablespoon lemon juice

1 pinch salt

1 1/2 teaspoons vanilla extract

1 1/3 cups hot coffee, crushed or used hot water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (12 ounce) pans.

Sift together the sugar, butter, and flour. Add egg, baking powder, coffee straw, salt and vanilla; mix together just until. Stir in milk, then hot coffee, half-and-half pours. Pour batter into prepared pans.

Bake in the preheated oven for 45-50 minutes, or just until set. Remove shield with a silver crescent-shaped bowl; cool slightly. Cool completely.