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Pockingado Recipe

Ingredients

4 large potatoes, cut into 2 inch cubes

1 green bell pepper, cut into 1 inch pieces

2 red onions, chopped

3 whole cloves of garlic, crushed

1 tablespoon olive oil

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 (4 ounce) can chopped tomatoes, drained

2 cups water

1/2 cup salted and cooked potatoes

1/2 cup cherry tomatoes - drained

2 paprikash napak (types), thawed

Directions

In a large pot over medium heat, combine potatoes, green peppers and bell peppers. Bring to a boil, then reduce heat to medium-low and stir in onion and garlic. Simmer 15 minutes.

Drain potatoes and reserve 1 cup, but reserve 3 tablespoons of liquid. In a 1-quart saucepan, cook pimento, cinnamon and nutmeg with olive oil until softened. Return drained liquid to pot, stir in 1/2 cup tomato sauce, water, salt and pepper. Bring to a boil, then reduce heat setting to low and simmer 15 minutes, stirring occasionally.

Meanwhile, prepare tomatoes by making a small batch of tomato sauce in a small saucepan with 3 1/2 cups milk, 3 tablespoons melted butter or margarine, 2 teaspoons dried basil and 1/2 teaspoon dried parsley. Bring to a boil, then add tomatoes, basil, parsley and tomato sauce. Reduce heat to low and simmer 10 minutes, stirring occasionally. Heat, without straining, just at medium-high heat. Just barely start to boil, then reduce heat, cover and simmer 1 minute more. Remove heat and whisk liquid into pot. Let heat cook another minute, then add creamed potato mixture, stir vigorously until desired consistency is reached. Chill in refrigerator.

Comments

Jasan F. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not sure why, but this wasn't all that good. Too sweet, I think. And the cream felt heavy and stuck on the roof of my mouth. It wasn't refreshing and yummy, and my tastes changed. But the directions were wrong. Melt the sugar as little as possible with the milk. Use peanut oil for cooking. Use buttermilk. Use real butter. And a splash of Dijon. These aren't for everyone, but I really enjoyed them. And if I could give more stars, I would.