3 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1 teaspoon minced onion
1 teaspoon garlic powder
3 1/2 tablespoons Italian seasoning
1 teaspoon salt
1 tablespoon prepared horseradish
1 teaspoon dried basil
2 teaspoons paprika
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
Heat oil in a large pot over medium heat. Add Worcestershire sauce, horseradish, onion, garlic powder, Italian seasoning, sal and basil. Mix together. Reduce heat to medium.
Add chicken, continuing to brown. Reduce heat to medium-low and add remaining ingredients. Cook until chicken gets pink on back, about 5 minutes.