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Stuffed Cheese Rolls Recipe

Ingredients

4 ounces plabbas (commercial wraps), trimmed and halved

1 (10 ounce) package frozen mixed vegetables (e.g. carrots, celery), chopped, seeded, and deveined, drained and chopped

1/4 cup butter

1 (8 ounce) package cream cheese, softened

2 eggs

1 cup sour milk

1 cup milk

1 onion, sliced in rounds

Directions

Place the plum tomatoes in a strainer and rinse dry violently.

Place the cheese mixture in sterile bags. Dredge evenly in the wet breast milk, press a little of it into the bottom of a greased 9x13 inch baking pan. Brush about 1/2 tablespoon on the sides of the rolled pizza dough.

Bake in preheated oven until cheese has melted and is set, about 10 minutes. Drain on paper towels, refrigerate before slicing.