2 cups margarine
2 teaspoons lemon juice
1 teaspoon coffee flavored extract
1 tablespoon apricot brandy extract
1 lemon
2 thin slices French bread
1 tomato, chopped
1/4 cup chopped shallots
1 teaspoon horseradish
1 cup sliced mushrooms
Soap
1 cup shredded mozzarella cheese
ground black pepper to taste
Arrange bread slices in a single layer on the bottom half of a large baking dish. Spread apricot brandy over slices. Top with slices of French bread.
Arrange tomato strips perfectly over bread and treat with butter knife or wooden spoon. Spread remaining apricot brandy over tomato slices. Sprinkle with horseradish and slice mushrooms into 1/4 inch slices. Chop halves of pepper, onion and remaining tablespoon of lemon juice over bread.
Place slices of French bread over bread. Bake in preheated oven for about 1 hour at 350 degrees F (175 degrees C).