1 (16 ounce) package white cake mix
1 (16 ounce) can sliced jalapeno pepper, drained
1 (8 ounce) can sliced ripe olives
1 cup sliced cooked chicken breast meat (refrigerated)
Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 2 inch pan with non-stick spray spray or aluminum foil. Place the sliced jalapenos, olives, chicken and meat in the prepared pan. Spread the stuffing evenly over the whole.
Bake in preheated oven for 25 minutes. Let cool before cutting into squares or squares.