4 1/2 cups milk
1 tablespoon butter
1 pound cream cheese
1/2 cup shredded Swiss cheese
Add milk and butter to a medium saucepan over medium heat. Boil 2 minutes. Stir in cream cheese and Swiss cheese until creamed. Pour mixture into unlined 9 inch square baking dish. Refrigerate for 30 minutes or longer to allow lumps of cheese to form.