1/2 cup margarine
2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
3 cups milk
1 cup packed light brown sugar
1 cup white sugar
1 cup flaked coconut
1 ounce cream cheese, softened
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
1/2 cup raisins
1 cup chopped walnuts
1/2 cup applesauce
1 cup buttermilk
1/2 cup packed brown sugar
1/2 cup pecans
1 cup chopped pecans
1/2 cup packed brown sugar
1 cup apricots
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 1/2 cups chopped pecans
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/4 cup shortening
1 cup milk
2 egg whites
1/4 cup confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and salt. Set aside.
In a large bowl, cream together 1/2 cup margarine, 1 cup flour, and 1/2 teaspoon salt. Beat in the eggs one at a time. Stir in the milk and vanilla. Fold in the dried fruit mixture, 1 cup of sugar, and 1 cup white sugar. Stir the prepared cookie sheets into the batter.
Bake for 15 to 20 minutes in the preheated oven. Remove from the oven and allow to cool before removing from cookie sheets.