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Fruit Bread Pudding II Recipe

Ingredients

2 cups all-purpose flour

1/4 teaspoon salt

1 (2 ounce) package instant thick wheat pudding mix

1/2 cup milk

3 eggs, beaten

1 cup white sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup butter

1/2 cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 10 cup pudding bowl.

In a large bowl, stir together flour and salt. In a separate bowl, combine pudding mix, milk and eggs. Beat until smooth. Pour into prepared pudding and sprinkle cinnamon and nutmeg about 2 tablespoons up top. Pour mixture in bottom of pudding bowl.

Bake in preheated oven, covered, for 25 to 30 minutes, or until a toothpick inserted into center of pudding comes out clean.