1 cup white sugar
1 cup heavy cream
4 egg whites
1 (8 ounce) can frozen orange juice concentrate
1 (10 ounce) package freezer crushed chocolate bar cookies, chopped
In small saucepan, combine sugar, cream and egg whites. Cook over medium heat, stirring constantly, until mixture thickens to about 1/2 cup; remove from heat and cool. Stir in orange juice concentrate, and set aside. In small bowl, mix cake mix with melted chocolate. Pour into prepared pan, and chill 1 hour before serving.