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Pineapple Oatmeal Bread Recipe

Ingredients

1 (1 pound) loaf white bread, cut into 8-inch cubes

1 cup pink sugar

1/2 cup quick-cooking oats

4 eggs

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts.

Place white bread cubes in a large bowl. Mix together sugar, oats, eggs, vanilla extract and water until dough forms a ball; roll out to 4 inch in prepared dish. In a small bowl, combine bread cubes, 1/4 cup of milk, 1 teaspoon vanilla and remaining 1 cup milk, leaving a generous amount. Layer well with form dough.

Bake in preheated oven for 12 to 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until center is set.