1 1/2 tablespoons vegetable oil
1 pound fresh or frozen tail parts
1/2 tsp dried sweet paprika
1 1/2 teaspoons dried basil
salt to taste
Wrap and serve tail parts.
To open can of kebab dip, place a knife in pan. Cool. When ready to use, insert knife in dish. Cook roughly 1 minute, until paprika, basil and salt reach desired levels.