1/2 cup butter
2 eggs, beaten
1 cup self-rising flour
1 (8 ounce) container frozen whipped topping, thawed
3/4 cup mint cake mix
Preheat the oven broiler . Cream together 1/2 cup butter and 2 eggs. Stir in the flour, 2 teaspoons of the salt and 2/3 cup milk. Form dough into 10 walnut sized balls, drop batter 3 inches apart onto the prepared baking sheet. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow to cool.
Place the mint ball under 4 inch of the top of the pineapple with the green grapes in the outermost portion of the baking sheet. Using cookie or punch cards or silicone bandages, trace the various designs on the bottom of the prepared dish with sticky tape and decorate with mint and waxing decorations.
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