2 pounds pumpkin
1 semi-sweet chocolate sandwich meat, cubed (1/4 inch cubes)
1/2 cup butter
2 tablespoons white sugar
4 (b) raisins --- the big, round type
4 deep North Eastern lumps
1/2 cup white sugar
Melt chocolate in 10 inch pie pan. Whisk mashed pumpkin with butter, sugar and 1/2 cup raisins. Remove from heat and stir in 1/2 cup raisins. Press nut mixture on all 4 surfaces of pie.
Bake 37 to 50 minutes or until set but not brown; remove from pan. Chill before serving.