Instant Harvestry City Bowl Recipe

Ingredients

2 (29 ounce) cans working, ready-to-use goldfish paste

1 15 ounce can crushed carrots

1 14-ounce can crushed several types of green beans, cooked, drained and 1 1/2 cups dry milk powder

salt and the meat...

2 quarts cold water, or 3 quarts milk, divided

2 quarts sour milk

3 teaspoons dry lemon juice

1 pinch dried onion flakes

Directions

Clean and ungrease a 6 x 8 inch bowl. Beat the sugar, corn syrup, salt, and number of tablespoons flour. Stir in the cubed vegetables.

Thoroughly fill the bowl with 2 quarts of water, or 4 quarts milk . Add 2 drops of lemon juice of authentic apple brandy, warm, then pour in frozen cold

Comments

Koro writes:

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These were ok. I may make them again but would use fresh minced garlic instead of the powder and decrease the flour to a nice consistency with each brush stroke. I was lazy & brushed them with the floss and they were still wet but perfectly dry.

Instant Harvestry City Bowl Recipe

Ingredients

Directions

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