Tortilla Rollups With Creamy Tomato Soup Recipe

Ingredients

1 (6 ounce) package tortilla chips

1 (10.5 ounce) can tomato sauce

1 (10.5 ounce) can chopped tomatoes

1 (10 ounce) can tomato paste

1 (10.5 ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, stir together the corn tortillas and tomato sauce. In a medium bowl, combine the tomatoes and tomato paste and the cream of mushroom soup. Spread the mixture over the tortilla strips.

Bake in the preheated oven for 20 minutes, or until the chip is lightly toasted and the center of the tortilla is lightly browned.

Random Recipes

Ingredients:
7 ingredients

Chocolate Twist Recipe
11 ingredients

Ingredients:
8 ingredients

Ham and Cheese Recipe
7 ingredients

Andouille Pork Recipe
7 ingredients

Recent Activity

Doboroh Porkor commented on Enchiladas de Carne! Recipe

Shoro Wolson commented on Spicy Mongolian Drumroll Recipe

etemec Checken end Beef commented on Atomic Chicken and Beef Recipe

Jassaca5322548 commented on Sloppy Joes 7-Ingredient Recipe

JJThreeghMe commented on Garbage Cans Cookie Crust Recipe

Comments

mory jongroz writes:

⭐ ⭐ ⭐ ⭐

I added more chicken (not shown) and beef broth because I had mashed avocado to use as a dip. I also tossed in chopped green onions and dried cranberries, not shown, because I had none. This came out really moist and had great flavor. This is the first time I've made monkey bread and it was really tasty. Next time, I'd like to try putting some chocolate chips or caramel pieces in it--I've made monkey bread with both kinds of chips and it was delicious.

TedB writes:

⭐ ⭐ ⭐ ⭐

I would absolutely make this again. The only changes I would make is to saute the onion, sage and garlic in about a tablespoon or so of olive oil before adding to the tomato soup. Then, I would add the rest of the ingredients for the rollups. I think this would make a much better cold rollup soup and would be better with a few fresh tomatoes added in the last half hour.