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Pineapple Crunch Recipe

Ingredients

1 (44 ounce) can crushed pineapple, juice reserved

1 (21 ounce) can frozen orange juice

2 cups ice

2 (14 ounce) cans crushed pineapple

1/2 cup white sugar

1/2 cup butter

4 cups flour

1 cup chopped pecans

1 cup arrowroot thickens well

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large bowl.

In a medium-size mixing bowl, beat gelatin and white wine together until smooth. Stir in frozen pineapple juice, salt and 1 cup of sugar. Pour into 2 large saucepan. Bring to a boil then reduce heat to medium, cover and simmer for approximately 35 minutes.

In a small bowl, whisk together gelatin and the gelatin mixture. Heat to desired, slightly brown, temperature. Garnish each serve with chopped pecans.