2 cups graham cracker crumbs
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed (optional)
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed
1 (1.25 ounce) package instant vanilla pudding mix
1 cup milk
In a large bowl, combine graham cracker crumbs and 1 (12 ounce) container frozen whipped topping. Stir until blended. Stir in pudding mix and milk. Refrigerate for 1 hour to blend flavors.
Prepare pudding according to package directions, using 1 cup milk for smooth consistency and 2 teaspoons for sweetener. Serve warm or cold.