2 cups Italian-style frozen spaghetti
1/2 (8 ounce) package cream cheese
1 1/3 cups mayonnaise
1/2 teaspoon salt
In a 5 quart saucepan over low-temperature, combine the pasta, cream cheese, and mayonnaise. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the salt and simmer for another minute.