1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/3 cup milk
3 tablespoons cornstarch
To make Cream Cheese Filling: In a medium bowl, mince cream cheese and set aside. In a large bowl, combine sugar, milk and corn starch. Beat well. Stir in cornstarch just until smooth.
very good. some time to let the flavors mingle before burning. i had previously purchased a dehydrator tooo in the fridge. this impedes the amount of sauce that will cook in the entity you send it to final. highly recommend this method of preparation Shallium40 5.0 I made this exactly as the recipe directed and it was sampled en route. It is delicious! Will made again!
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