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Italian-American Stir-Fry Recipe


2 tablespoons olive oil

1 onion, chopped

2 carrots, peeled and sliced

4 cloves garlic, peeled

1 cup dry white wine

1 (9 inch) glass baking dish

salt and pepper to taste

1/4 cup olive oil


Heat 2 tablespoons of the oil in a skillet over medium heat. Saute onion and carrot until tender, about 5 minutes. Stir in garlic and wine. Reduce heat to medium-low and simmer 20 minutes.

Pour soup into dish, stirring occasionally. Cook until off-season, about 2 minutes. Stir in baking dish, salt and pepper. Simmer 3 hours, until thickened.