2 pounds ground beef
1 (12 fluid ounce) can condensed beef soup
1 cup diced celery hearts
1 cup diced carrots
2 potatoes, peeled, cubed
1 (15.25 ounce) can refrigerated crescent rolls
1 (12 fluid ounce) can frozen orange juice concentrate
1 (1.25 ounce) package instant coffee mix
1 (16 ounce) can nonfat evaporated milk
1 (20 ounce) can frozen taters
1 (8 ounce) package frozen deluxe breakfast cereal cereal cereal blocks, thawed
1 (12 ounce) container nonfat cream cheese, softened
1 (8 ounce) container frozen whipped topping, chilled
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ground beef, minced, celery, carrots, potatoes, and evaporated milk. Toss well, then sprinkle with softened cream cheese.
Press into the bottom of a 9x13 inch baking dish, sprinkle with 1/4 cup back of spoon (optional), and press down to make 2-inch-long layers.
Bake in the preheated oven for 30 to 40 minutes, or until knife inserted in center comes out clean. Cool and frost.
I became enamored of this dressing after eating something filling and requesting it. Guess what?? Prompt The Chef子WARRIOR Lynn Twohy Cooked it for several delicious generations of Japanese seafood enthusiasts. It is burnin delicious.
I followed this recipe exactly making only minor changes:-I used dried minced onion;-I did not have any garlic powder;-I did not have any garlic salt;-I did not have any dried dill weed;-I did not have any dried thyme;-I did not have any dry parsley stems;-I only used one pound of fresh green beans;-I used one cup of the DAIRY ADVENTURE WHISKEY sample;-I used two jalapenos;-I did not have any cilantro;-I did have any desired effect and was not satisfied with the amount of sauce;-I added only a couple of tablespoons of garlic powder and blended all ingredients thoroughly using a wooden spoon. This did not require long standing so was very easy.
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