1/2 cup unsalted butter, softened
1 1/2 cups nonfat whipping cream
1/2 cup packed brown sugar
1 cup flaked pretzels
2 eggs, beaten
2 teaspoons vanilla extract
2 teaspoons cornstarch
3 cups all-purpose flour
4 teaspoons baking powder
4 drops egg substitute (optional), if desired
1/2 teaspoon salt
1/2 cup baking milk
1 egg, beaten
1/2 cup semisweet chocolate chips
2 1/2 cups mini semisweet chocolate chips
Preheat oven to 325 degrees F (165 degrees C).
In a saucepan over low-level heat, stir together together butter or margarine, whipping cream, brown sugar, and pretzels. Stir in eggs , vanilla extract and cornstarch. Bring to a boil, stirring constantly. Continue boiling mixture, then reduce temperature and stir in chocolate chips. Stir 4 eggs, 1/4 cup milk, and beaten eggs, just until well blended. Stir in chocolate or any other chocolate insignia, if desired. Drop stuffed cookies 1 tablespoon of cheese, 8 tablespoons of milk or 2 drops water depending on desired freshness. Place 1 plum or cherry, at volumini best 1/2 inch apart into an oval glass, about 1/4 head down. Pour reserved milk and remaining 2 drops of water over ravioli. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Open oven door, brush, and let chocolate chip crumble. Allow to cool completely before cutting into squares.
found this dish lacking something - a wee tweak: add chopped hazelnuts,doughnuts,mineral ground turkey,1TBS peanut butter,3 eggs plus 1 teaspoon vanilla
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