1 (6 ounce) can frozen fruit cocktail
1 (12 fluid ounce) can frozen lemonade concentrate
6 sprigs cilantro, chopped
3 oranges, peeled, sectioned, and rinsed
1 (14 ounce) can beer
1 (12 fluid ounce) can frozen orange juice
1 (7 ounce) can frozen sliced lemons
1 (8 ounce) container frozen whipped topping, thawed or pudding mix
1 (14 ounce) can frozen concentrated fruit punch
Toss three frozen fruit cocktail bottles with lemonade solution and two with gelatins, set over ice. Pour into 4 glasses. Place two lemon wedges and two fresh mint leaves by one side, and pour in water until all liquids are replaced. Stir vigorously until mixture is smooth.
Garnish each glass with a mint twist; serve with vodka or grape juice.