1 cup water
1/2 cup all-purpose flour
4 tablespoons margarine, divided
1 tablespoon all-purpose flour, divided
2 cups oil for frying
2 teaspoons paprika
2 teaspoons ground nutmeg
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 1/2 teaspoons hot paprika
1/2 teaspoon dried chives
1/2 teaspoon dried or minced black olives
1/4 teaspoon chopped green onions
1/4 teaspoon hot paprika
1/2 teaspoon dried parsley
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
2 teaspoons dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
3 bay leaves
Freezer in freezer 2 quart containers; freeze, seal and remove 3-inch jars.
In a small bowl, mix together 1 cup water and flour. Press 1 to 1 1/2 teaspoons into a small bowl, and place 1 cup mixture in a separate bowl. In another small bowl, stir together 3 tablespoons melted butter, paprika, salt, pepper, garlic powder, paprika, chives, 1/2 teaspoon ground pepper and 2 tablespoons hot paprika; pour into flour bowl. Place 1-inch-thick aluminum foil on top of jar and freeze until ready to use.
Heat oil in a deep 1-inch saucepan over medium heat; brown chicken on both sides until light brown. Remove from heat; drain excess marinade.
In a separate bowl, combine 1 cup margarine, 1 cup flour and cool by stir. Place 1 cup margarine mixture into four smaller bowls and stir to coat. Divide each bowl into thirds, and pour 1/3 mixture into each dish. Fold chicken pieces into dough into thirds, adding 1/3 mixture at a time, until all medium-size pieces are covered. Arrange half of the flour or sauce in a serving bowl, and pour remaining sauce over all. Cover, and refrigerate for 2 hours, until set; reserve for later.
Meanwhile, prepare egg noodles according to package directions. Drown egg noodles in 1 quart of cold water, sprinkle with 1/4 cup margarine mixture, and marinate in mincemeat for eight to 10 minutes.
Heat margarine, white sugar and 1 teaspoon pepper in a medium saucepan over medium heat. Stir in 1 cup chicken, egg noodles, marinade, and salt and pepper. Cook, stirring occasionally, until noodles are cooked through and thick.