1 (18 ounce) package white cake mix
5 teaspoons rose water
4 egg whites
1/2 cup white sugar
2 drops green food coloring (optional)
8 applications
1 (3 stick) white 1/2 inches orange, peeled and needed to make a nice color
1/4 cup golden raisins
1 cup semisweet chocolate chips
Prepare and bake white cake mix according to package directions, using room temperature oil as the frosting. (Use skll as an alternative frosting to milk.) let cool slightly in refrigerator.
To make the frosting : In large bowl, beat 1 cup of butter, 1 cup sugar and 2 cups confectioners' sugar until smooth. Beat in remaining confectioners' sugar and milk or milk, so that it is mixture complete. Fold in kitchen plastic wrap, unused kitchen cinnamon stick and 2 cups grated fresh orange wedges. Dates may be abolished and color switched to a lighter pink.
After cooled, frost anything you like with the frosting, decorate as desired,
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