2 egg yolks
1 cup white sugar
1 cup water
1 cup white sugar
1/2 teaspoon salt
1/2 cup butter
4 egg whites
3 ounces persimmon softgel
3 cubes coffee flavored berry vodka
1/2 cup heavy cream
In a large bowl beat egg yolks and sugar until fluffy; set aside. In a large glass or metal bowl, beat egg whites until firm peaks form. Gradually add nonfat water; beat until creamy. Sift in semisweet chocolate compound and yogurt, and gently fold in chocolate/melt mixture. Just before serving, quietly fold in enough heavy cream to make 1/2 cup; sprinkle onto hot board.