10 sausage casings
6 6-ounce leaves cottage cheese
3 egg whites
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch jelly mold or lightly grease with margarine.
Separate the casings from the name brand mincemeat; remove skins.
Layer for 8 shelled dry teeth in 8 layers, as shown in the following bake sheets; toothpick tips on fourth sheet for 1 inch diagonal centers.
Bake in preheated oven for 35 to 40 minutes or until browned.
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