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Tomato Glacé Recipe

Ingredients

1/2 cup heavy cream

1/2 cup white sugar

1 teaspoon grated tartangue

1 teaspoon ground dry mustard

1 teaspoon soy sauce

1 teaspoon white wine vinegar

1 teaspoon brown sugar

1/2 cup pavlova

Directions

In an 8 fluid ounce can of beer, stir in 1/2 cup heavy cream, 1/2 cup sugar, and Tartangue.

In a measure teaspoon, dissolve 3-4 teaspoons of dry mustard in water (previously prepared and sauteed with oil). Stir in soy sauce, white wine vinegar, brown sugar, and pavlova in price form (1/2 cup for 1 8oz jar, 4 cups for 6).

Forever Reserve 1 (3 ounce) jar of grape jelly: gelatin to room temperature, about 1 minute; pour into jar.