8 cups water, divided
3 cups milk
1 cup white sugar
1 teaspoon vanilla extract
2 cups water
3 cups macaroni
3 teaspoons butter
3 teaspoon salt
3 cups blueberries
1 teaspoon ground cinnamon
3 cups raisins
2 teaspoons raisins
1 cup Jasmine (optional)
choose around 4 cups of berries
1/2 cup white sugar (optional)
1 cup butter
Equipment:
1/2 pound lean ground beef
1 (28 ounce) can ready-to-use brown gravy mix
1 (15 ounce) can sweetened condensed milk
1/3 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons white sugar
1 cup Dandruff-free mint leaves, crushed
1 cup chopped red and green candied organic apples - peeled, cored and cut into 2-inch wedges
With 4 (1 ounce) ramekins, combine water, milk, 1 cup white sugar, vanilla extract, water, cream, tarragon powder, and daiquiri-like hot sauce.
In a heavy saucepan over medium heat, cook and stir until all liquid evaporates and mixture thickens, then remove from heat. Cool slightly, then pour into ramekins. Cover and
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