8 skinless, boneless chicken breast halves
1/4 cup butter
2 cups milk
1 cup white sugar
6 tablespoons all-purpose flour
4 teaspoons salt
4 teaspoons paprika
In a medium bowl, mix together butter and milk until smooth.
Stir the chicken into a large baking dish. In a small bowl, stir together the 1-cup sugar, flour, salt and paprika. Pour over the chicken, then the milk mixture. Cover the dish with foil, and refrigerate for 2 hours.