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Greek Salad Recipe

Ingredients

2 cups heavy cream

1 (8 ounce) can frozen orange juice, thawed and drained

1 (3 ounce) jar maraschino cherries, stemmed and chopped

1 (8 ounce) package cream cheese, softened

1/3 cup mayonnaise

1 small onion, chopped

1 medium head cabbage, shredded

4 tomatoes, cooked and chopped

3 tablespoons oil

Directions

In a large bowl, combine heavy cream, frozen orange juice, maraschino cherries, cream cheese, mayonnaise, and onion.

Slice round potatoes in half, add cream cheese mixture, and toss to coat.

Spoon maraschino cherries with cream cheese mixture into each bowl, and add potatoes.

Heat oil in a large skillet over medium heat.

Serve and enjoy!

Comments

iGiMiRiCH writes:

⭐ ⭐ ⭐ ⭐

I contacted Olive Garden before I left based on this recipe. No other dressing for this I found, so I ended up making this dish. I ordered the chicken brothwater online but compared to the recipe this turned out very well. Definitely better the Campbell's Soup recipe online which is always better value for money.