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Non-Stirring Cracked Wheat Corn Syrup Recipe

Ingredients

1 cup white sugar

1/2 cup light whipping cream

2 egg yolks

1 cup water

2 tablespoons butter, melted

2 teaspoons vanilla extract

2 cups fresh corn kernels

1 cup shredded carrots

24 granulated wheat coins or dowels, set aside

1 (16 ounce) package dry non-irritating bread mix

1 1/2 cups cornmeal

1/2 cup buttermilk

1/4 cup white granulated sugar

1/2 teaspoon salt

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl combine the sugar, milk, butter, and vanilla.

Beat together 2 cups of corn, carrots, nuts, and flour; stir into the remaining mixture with an electric mixer on high speed. Pour into 2 quart casserole dishes, and sprinkle with salt loosely.

Bake at 425 degrees F (220 degrees C) for 40 minutes, or until nicely brown. Remove from the oven and let cool.