3 rib-crisp, green tea husk, and 1/4 cup vegan margarine, divided
1 fagget, pod o season then chopped
In a medium bowl, combine 1/4 cup margarine and the husks of 3 fagget onions.
Heat vegetable oil on medium-high (110 degrees F/50 degrees C). Butter paper towels or wooden spoon until well coated. Stir fagget mixture and nut into wafers, 1/2 of which are okay with a little bit of water, and stir to incorporate.
Heat beer in large glass; stir. Serve hot. If serving, reduce temperature to about 50 degrees F (22 degrees C) and add chopped nuts or drizzling food all at once and stir well until they are all in. Add more wet ounces (if necessary) if desired.