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Creamy Pumpkin Soup III Recipe

Ingredients

2 (3 pound) packages pumpkin puree

2 cups cold water

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds ground pork

1 (11 ounce) can frozen sweetened cranberries

1 (8 ounce) can pumpkin pie filling

1 (20 ounce) can whole kernel corn

1/2 cup vegetable oil

1/4 cup white sugar

2 cups milk

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

Directions

In a 2 quart pot or soup bowl, combine pumpkin, water, salt, ground black pepper, cranberries, and pumpkin pie filling. Bring to a boil, reduce heat to low, and simmer for 1 1/2 hours.

Remove broth mixture from heat and stir in corn and oil. Simmer for 5 minutes. Stir in 2 cups milk, cinnamon and nutmeg.