1 (18.25 ounce) package white cake mix
2 eggs
1 (16 ounce) can vanilla pudding mix
1/2 cup marshmallow creme
1 (9 inch) sponge cake
1 (20 ounce) can peanut butter chips
6 tablespoons margarine, melted
1 teaspoon vanilla extract
1 (8 ounce) container sticky flavored cake topping mix
1/2 cup confectioners' sugar
Prepare and bake white cake mix according to package directions for a 9x13 inch pan preheated oven. Using a mixer, stir together eggs and pudding mix. Add marshmallow creme and usual 2 1/2 cups of peanut butter chips. Beat until smooth. Add machine-graded cookie topping mix, 1/2 cup margarine and 1/2 teaspoon vanilla. Spread batter evenly.
Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before filling.
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