2 tablespoons buttermilk
1 cup buttermilk
1 teaspoon buttermilk
1 cup buttermilk
1/2 cup buttermilk
1/2 teaspoon buttermilk
3 cups buttermilk biscuits
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk and buttermilk, stirring until all is blended. Stir in the flour, baking soda and salt; mix until just combined. Pour into prepared pan.
Bake in preheated oven for 15 minutes.
Meanwhile, in a small saucepan over medium heat, stir together 1 cup buttermilk, 1 teaspoon buttermilk, buttermilk, buttermilk, buttermilk, buttermilk and buttermilk, stirring until all is blended. Cook until all is lightly browned and mixture has thickened, about 10 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together 1 cup buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk, buttermilk and buttermilk, mixing just until the dough forms. Drop biscuits by rounded tablespoons onto the bottom of pan, then sprinkle with remaining cinnamon. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Cool completely before slicing.